CREAMY  GARLIC MUSHROOMS
{Served with brown bread}
CHEF'S SOUP OF THE DAY
 {Served with a warm roll & butter}
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CHEF'S STEAK & ALE PIE  with puff pastry
 {Served with chips & seasonal vegetables} 

CUMBERLAND SAUSAGE with onion gravy
{Served with mashed potatoes & minted garden peas}
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STICKY TOFFEE PUDDING
            {with a sticky toffee sauce & ice cream}           

FRUIT CHEESCAKE
 {with cream}

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